IP Journal of Nutrition, Metabolism and Health Science

Official Publication of Khyati Education and Research Foundation


Current Issue

ISSN (Print): 2582-6301

Online ISSN: 2582-628X

About: IP Journal of Nutrition, Metabolism and Health Science (JNMHS) is an open access, peer-reviewed medical quarterly journal, published since 2018 under the auspices of the Khyati Education and Research Foundation (KERF), which aims to uplift researchers, scholars, academician more...

Current Issue Highlights
Editorial
Functional foods and their role in diabetes
Author details: Anuj Maheshwari
IP Journal of Nutrition, Metabolism and Health Science. 8(2):32-34, 2025.
DOI: 10.18231/j.ijnmhs.2025.008
Keywords: Diabetes mellitus, Essential fatty acids, Food protein derivatives.
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Review Article
A review on nutritional susceptibility of processed foods
Author details: Shivam Dubey
IP Journal of Nutrition, Metabolism and Health Science. 8(2):35-39, 2025.
DOI: 10.18231/j.ijnmhs.2025.009
Dietary formulation and processing technologies serve as a vital tool for maintaining food quality and give millions worldwide access to wholesome, inexpensive, sustainable, and aesthetically pleasing foods. However, any level of food processing can also have detrimental effects on health due to the....
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The gut microbiome, obesity, diabetes mellitus, and Indian traditional foods for gut health
Author details: Shilpa Aunshul Varma
IP Journal of Nutrition, Metabolism and Health Science. 8(2):40-45, 2025.
DOI: 10.18231/j.ijnmhs.2025.010
The human gastrointestinal (GI) tract hosts a complex microbial ecosystem, with approximately 1,000–1,150 bacterial species potentially colonizing it, and each individual harbouring around 160 distinct species. This gut microbiota plays a critical role in digestion, immune function, and metabolic he....
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The role of nutritional interventions in the prevention and management of type 2 diabetes mellitus: Mechanistic insights and clinical implications
Author details: Pankaj Ramdas Khuspe, Devata Haridas Shinde, Dipali Vikas Mane, Sitaram Vasant Kale, Abhijeet Survase
IP Journal of Nutrition, Metabolism and Health Science. 8(2):46-53, 2025.
DOI: 10.18231/j.ijnmhs.2025.011
Type 2 diabetes mellitus (T2DM), a prevalent chronic metabolic disease, is characterized by progressive β-cell dysfunction, insulin resistance, and impaired glucose homeostasis. Nutritional management plays a pivotal role in both the prevention and treatment of T2DM by influencing glycemic control,....
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Original Article
The association between obesity, dyslipidaemia, and pre-diabetes: Insights from current evidence
Author details: Vijaylaxmi Abhijeet Shende, Rita S Mishra
IP Journal of Nutrition, Metabolism and Health Science. 8(2):54-59, 2025.
DOI: 10.18231/j.ijnmhs.2025.012
Background: This study examines the relationship between obesity, dyslipidemia, and pre-diabetes in a large Indian population.  It also assesses the potential of triglycerides (TG) as an early biomarker for pre-diabetes and looks at gender-based differences, especially in younger males. Materials a....
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Nutritional supplementation and its role in Indian women's health: An expert perspective study
Author details: Manjula S, Krishna Kumar M
IP Journal of Nutrition, Metabolism and Health Science. 8(2):60-65, 2025.
DOI: 10.18231/j.ijnmhs.2025.013
Background: Although there are several studies regarding nutritional supplements, there is a dearth of specific data regarding multivitamin use among experts in Indian contexts. So, this study gathers expert perspectives on women's awareness and nutritional supplementation needs across different lif....
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Short Communication
Comprehensive management of nutritional disorders in the geriatric population in India: Challenges and strategies
Author details: Amol Hartalkar, Sheetal Hartalkar
IP Journal of Nutrition, Metabolism and Health Science. 8(2):66-68, 2025.
DOI: 10.18231/j.ijnmhs.2025.014
Malnutrition in the elderly is an under-recognized yet significant public health issue in India, with implications for morbidity, mortality, and healthcare costs. Nutritional disorders in geriatric populations include under nutrition, micronutrient deficiencies, sarcopenia, and occasionally, over nu....
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